Kids Etiquette
“ Confident Young Angels “ Course
(Summer class - July & August 2024)
Would you like to arrange a special and meaningful learning experience for your children during summer holidays? 🧐
Kids Etiquette “ Confident Young Angels “ Course can build children's self-confidence by learning good manners, personal appearance and conversation skills, while also improving emotional intelligence and social skills. In small group classes, children will interact with peers of the same age group, which can effectively improve interpersonal skills and cultivate positive social attitudes. 👭
Kids and pre-teens group ( 8 to 12 years old ) will enjoy three courses Western-style lunch set, so that children can learn decent table manners and master the skills with hands on practice.
Young Kids Group : 4 - 7 years old
JULY CLASS
Date : July 19th (Friday) , 20th (Saturday) & 21st (Sunday), 2024
Time : 11 am to 1pm
AUGUST CLASS
Date : August 2nd (Friday) , 3rd (Saturday) & 4th (Sunday), 2024
Time : 2:30 to 4:30 pm
Venue : Co-working space in Causeway Bay
Class size : 5 - 8 students / class
Tutors : Ms. Esther Lee ( Certified International Social Etiquette Consultant )
Ms. Peggy Yau ( Elite International Certified Etiquette Professional ®️)
One of above tutors will instruct the class.
Course fees : $2,900/ person (3 classes + certificate)
T&Cs :
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Classes will be conducted in English, supplemented with Chinese.
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Students who complete the course and pass the assessment will receive a "Children's Etiquette Foundation Course" certificate issued by Modern Etiquette Institute ( MEI ).
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MEI has the right to make final decision on class venues and restaurant choices.
Course Outline :
Class 1 :
Social Etiquette & Interpersonal Skills
· Understanding social norm and responsibilities of young kids
· Self introduction, greetings and handshaking
· Improving verbal and non verbal communication
· 4 Magic words to express yourself with politeness
· Etiquette in public places – schools, streets and restaurants
· Basic grooming and hygiene of young boys and girls
Class 2 :
Introduction of Western Table Manners
· Graceful postures at dining table
· Napkin and bread etiquette etiquette
· Differences of Western and Chinese style dining utensils
· How to create a Western style table setting
· How to use different tableware and cutlery in various meal courses
· Behave with manners at restaurants — talking to service staff and ordering meals
· How to be a helpful little host and respectful guest in private function
Class 3 :
Body Language and Decent Postures
· The importance of postures in daily life
· How to reshape your body and improve health with daily practice
· Confident and elegant standing and walking posture
· Different ways of sitting - on chairs, floor & transportation
· Walking like a little lady and gentleman on floor and stairs
· How to hold your bags correctly
· Facial expression to show courtesy and respect
Kids & Pre-teens Group : 8 - 12 years old
JULY CLASS
Date : July 19th (Friday) , 20th (Saturday) & 21st (Sunday), 2024
Time : Jul 19 & 21: 2:30 to 4:30 pm
Jul 20 : 12:30 to 3 pm (Table Manners Class)
Venue : Jul 19 & 21: Co-working space in Causeway Bay
Jul 20 : Western restaurant in Wan Chai
AUGUST CLASS
Date : August 2nd (Friday) , 3rd (Saturday) & 4th (Sunday), 2024
Time : Aug 2 & 4: 11 am to 1 pm
Aug 3 : 12:30 to 3 pm (Table Manners Class)
Venue : Aug 2 & 4 : Co-working space in Causeway Bay
Aug 3 : Western restaurants in Causeway Bay or Wan Chai
Class size : 5 - 8 students / class
Tutors : Ms. Esther Lee (Certified International Social Etiquette Consultant)
Ms. Peggy Yau (Elite International Certified Etiquette Professional ®️)
One of above tutors will instruct the class.
Course fees: $3,900/ person (3 classes + 3 courses Western lunch + certificate)
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Class 2 Only - Western Style Table Manners with Lunch Tutorial : $1,800 / person
T&Cs :
-
Classes will be conducted in English, supplemented with Chinese.
-
Students who complete the course and pass the assessment will receive a "Children's Etiquette Foundation Course" certificate issued by Modern Etiquette Institute ( MEI ).
-
MEI has the right to make final decision on class venues and restaurant choices.
Course Outline :
Class 1 : Social Etiquette & Interpersonal Skills
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Introduce yourself, your family and friends appropriately
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Handshake in different cultures and other ways of greeting
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How to present yourself with proper wordings and meaningful content
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Dress codes and basic grooming for school functions and formal events
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Etiquette on public transports
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Redefine respect and manners after pandemic in modern world
Class 2 : Western Style Table Manners with Lunch Tutorial
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Understanding Western menu and western food culture
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How to order food and drinks politely
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Western style table setting
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Napkin, Bread and butter etiquette
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How to use cutlery and tableware correctly in each course
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Do’s and Don’ts of table manners in restaurants
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Tricky situations during meals, how to reject food dishes with courtesy
Class 3 : Body Language & Postures
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Understand the importance of body language and its impact on personal image
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Confident standing and walking posture
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Various sitting postures ( types of chairs, on floor and in cars )
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How to express ladylike and gentlemen style with body language and gestures
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Proper ways to walk up and down on stairs
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Facial expression to show courtesy and respect
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How to reshape your body and improve health with daily practice
Teenagers Group : 13 - 17 years old
Western Style Table Manners with Lunch Tutorial Workshop for Teenagers
Date : July 26th (Friday), 2024
Time : 12:30 to 3:30 pm (3 hours)
Venue : Western restaurant in Causeway Bay or Wan Chai
Class size : 5 - 8 students / class
Tutors : Ms. Esther Lee ( Certified International Social Etiquette Consultant )
Workshop fees : $1,980/ person (3 hrs workshop + 4 courses Western lunch)
T&Cs :
-
Classes will be conducted in English, supplemented with Chinese.
-
MEI has the right to make final decision on class venues and restaurant choices.
Workshop Outline :
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Origin and development of Western-style dining etiquette
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Create a positive first impression at the entrance
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Dress codes used on different dining occasions
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Understanding Western menu and Western food culture
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Basic communication and placing orders with service staff in English
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Western-style table setting and seating plan
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Napkin etiquette and manners of using cutlery
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Posture and communication at the dining table
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Step-by-step tutorial of 3 courses Western meal ( Starter, soup, Main Course, Dessert, coffee and tea )
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How to handle the embarrassing situation and end the meal gracefully
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Engaging in meaningful conversations while dining at social and business occasions