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Mastering Etiquette and Wine Appreciation
for Business Executives Course

A strong professional image and business etiquette are key to success in today's highly competitive business environment. This course is designed specifically for young executives and entrepreneurs to help you enhance your business skills, boost your confidence, and learn how to navigate various social situations with ease.

Course Duration : January to June 2025 (Please refer to the class dates below)

Class Time :  7:30 - 9:30pm (Fridays)

Venue : Mong Kok (Class 1-3) / Central (Class 4-6)

Instructor :  Ms. Esther Lee

(Internationally Certified Etiquette Trainer, WSET Level 4 Diploma Certified Wine Expert)

Guest Speaker : Ms. Summer Tsang (Certified Image Stylist)

Course Content

January 17:  Confidence Building for Career Promotions

Learn how to showcase confidence in various business situations, including meetings, exhibitions, and networking events. Make a lasting impression on your superiors and clients.

February 28: Confidently Attending Banquets

Understand the norms of business dining events, including seating arrangements, dining etiquette, and effective business communication.

March 14: Professional Image Dressing Guide (will be taught by Ms. Summer)

Explore how to create a professional appearance, from clothing choices to colour coordination, that will allow you to stand out in the workplace.

April 25: Essential Knowledge on Business Wine Gatherings

Learn the basics of wine types and wine tasting techniques to enhance your taste and personal charm in social situations.

May 16: Selecting Cost-Effective Wines

Overcome the challenges beginners face when ordering and tasting wine in real-life scenarios, including how to read a wine list and understand wine labels.

June 30: The Global Allure of French Red Wine

Acquire the essential knowledge and skills to navigate the tasting of prestigious French wines at high-end events.

Full Course (Six Sessions): $2480 ; Single Session: $580

The last three sessions will include tastings of 12 different red and white wines and champagne.

Join us to enhance workplace competitiveness and unlock the key to a successful career!

T&Cs :

  • Classes will be conducted in Cantonese.

  • Students who cannot attend a class can make up for the missed session in the next term of the same course (limited to 1 rescheduled class)

  • MEI has the right to make final decision on class venues choices.

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